Pencarian Data

Perkembangan Harga Pangan

Periode :
Pasar : Anda tidak memilih pasar
No. Nama Komoditas (Rp) Tertinggi Terendah Rata-Rata
01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
1. Bawang Putih Honan (kg) 37,286 36,600 36,667 36,125 36,400 37,000 37,333 37,400 37,167 36,500 36,857 36,333 35,833 36,600 35,600 35,667 35,571 35,600 34,143 37,400 34,143 36,352
2. Bawang Putih Kating (kg) 43,714 43,600 41,167 42,875 43,600 43,833 42,667 42,600 42,500 43,833 42,429 41,667 43,333 42,400 43,000 43,333 42,857 43,600 42,571 43,833 41,167 42,925
3. Bawang merah (kg) 43,571 42,400 44,167 42,875 40,000 41,667 44,167 43,400 43,667 95,833 44,143 43,333 92,500 39,800 100,400 89,833 82,571 100,600 35,143 100,600 35,143 58,425
4. Bawang Bombay (kg) 32,500 33,000 33,833 33,375 33,000 33,333 34,167 34,600 34,167 33,333 34,286 34,167 32,833 35,400 32,400 32,833 33,143 33,000 33,143 35,400 32,400 33,501
5. Beras Premium-SJ (kg) 15,929 15,900 15,833 16,062 15,900 15,917 15,917 15,900 15,917 16,000 16,071 16,000 16,083 16,200 16,000 16,083 16,071 16,100 16,214 16,214 15,833 16,005
6. Beras Medium - Bulog (kg) 12,400 12,380 12,383 12,600 12,380 12,400 31,150 12,400 12,400 12,417 12,629 12,400 12,400 12,480 12,380 12,400 12,414 12,400 12,414 31,150 12,380 13,412
7. Pisang Ambon (kg) 11,857 12,600 11,333 11,625 12,600 12,167 11,667 11,600 11,333 12,167 11,143 11,333 12,167 10,600 13,200 12,167 11,857 12,600 11,857 13,200 10,600 11,888
8. Jeruk Lokal (kg) 18,286 18,600 18,000 18,625 18,800 19,000 18,000 18,600 18,000 18,833 17,714 17,333 17,333 16,800 17,800 17,167 17,571 17,200 17,429 19,000 16,800 17,952
9. Cabai Merah Besar (kg) 52,750 35,500 51,000 50,000 32,500 44,333 48,000 44,000 48,750 52,500 47,000 50,000 41,667 55,667 40,000 41,667 50,000 32,500 51,250 55,667 32,500 45,741
10. Cabai Merah Keriting (kg) 34,714 34,600 35,000 34,500 33,000 32,833 33,833 33,600 34,167 32,167 35,714 34,167 32,667 32,200 30,600 31,333 31,714 31,600 32,429 35,714 30,600 33,202
11. Cabai Rawit lokal (kg) 50,000 50,000 47,500 51,250 50,000 50,833 48,333 49,000 54,167 55,833 57,857 58,333 56,667 60,000 56,000 56,667 57,143 55,000 54,286 60,000 47,500 53,625
12. Cabai rawit merah caplak (kg) 43,000 42,200 43,000 45,125 44,600 43,833 45,000 46,000 47,000 45,333 46,000 46,167 42,833 41,600 41,000 40,333 40,571 42,400 39,286 47,000 39,286 43,436
13. Daging Sapi Has Dalam / Super (kg) 143,333 141,250 143,000 142,857 141,250 143,000 143,000 142,500 142,000 141,000 140,833 141,000 142,000 141,250 142,500 142,000 141,667 141,250 142,500 143,333 140,833 142,010
14. Daging Tetelan (kg) 80,714 81,000 80,833 80,000 81,000 81,667 81,667 82,000 81,667 80,833 80,000 80,833 80,833 82,000 87,000 80,833 80,714 81,000 80,714 87,000 80,000 81,332
15. Daging Sapi Has Luar / Biasa (kg) 138,333 137,500 138,333 138,571 137,500 138,000 138,333 138,000 137,500 137,000 137,857 137,500 138,000 139,000 138,750 138,000 137,500 137,500 137,500 139,000 137,000 137,930
16. Daging Ayam Ras (kg) 36,429 36,400 36,333 36,125 36,400 36,833 36,333 37,000 37,667 37,167 37,429 38,000 37,667 39,200 38,000 37,833 38,429 37,400 38,571 39,200 36,125 37,327
17. Daging Ayam Kampung (kg) 68,750 68,750 70,000 71,000 68,750 68,750 70,000 70,000 70,000 68,750 72,500 70,000 68,750 72,500 68,750 68,750 68,750 68,750 68,750 72,500 68,750 69,592
18. Garam halus (kg) 15,571 15,400 15,167 15,750 15,400 15,500 15,167 15,000 15,167 15,500 15,429 15,167 15,500 15,000 15,600 14,750 15,167 15,400 15,571 15,750 14,750 15,327
19. Gula pasir curah - rosebrand (kg) 18,214 18,200 18,167 18,188 18,200 18,167 18,167 18,100 18,167 18,167 18,143 18,167 18,250 18,100 18,300 18,250 18,214 18,400 18,357 18,400 18,100 18,206
20. Ikan Bandeng (kg) 32,000 32,500 32,000 33,200 32,500 31,000 32,000 31,000 35,000 35,000 35,750 35,000 35,000 35,000 33,750 33,750 33,750 33,333 33,750 35,750 31,000 33,436
21. Ikan Kembung Biasa (kg) 46,429 45,000 48,333 46,875 43,750 45,000 47,500 47,000 115,833 45,833 46,429 47,500 45,833 51,000 48,000 47,500 45,000 45,000 45,714 115,833 43,750 50,186
22. Ikan tongkol (kg) 39,286 40,000 40,000 40,000 39,000 38,333 39,167 39,000 40,000 39,167 40,000 39,167 39,167 40,000 40,000 39,167 37,857 39,000 37,857 40,000 37,857 39,272
23. Udang putih (kg) 75,000 73,000 76,000 74,375 75,000 76,667 75,833 76,000 75,000 75,833 75,000 75,000 74,167 77,000 76,000 75,000 76,429 75,000 76,429 77,000 73,000 75,407
24. Ikan Asin Teri Medan (kg) 125,833 128,000 127,000 128,125 128,000 126,667 125,833 128,000 125,833 126,667 130,833 125,833 125,833 119,000 127,000 125,833 125,000 128,000 125,000 130,833 119,000 126,436
25. Jagung Pipilan (kg) 10,000 10,000 10,000 10,333 10,000 10,000 10,000 10,000 10,000 10,000 10,333 10,000 10,000 10,000 10,667 10,000 10,000 10,000 10,000 10,667 10,000 10,070
26. Kacang Hijau 29,714 29,600 29,000 29,375 30,000 29,667 29,667 29,600 29,667 29,667 29,429 30,000 30,000 30,800 30,000 30,000 30,000 30,000 30,000 30,800 29,000 29,799
27. Kacang Tanah Kupas 34,286 34,200 34,500 35,000 34,600 34,667 34,667 34,800 34,667 34,667 35,143 34,667 34,500 34,600 34,600 34,500 34,571 34,600 34,571 35,143 34,200 34,621
28. Singkong (kg) 3,857 3,800 4,000 3,750 3,800 3,833 4,000 4,000 4,000 3,833 3,857 4,000 3,833 4,200 3,800 3,833 3,857 3,800 3,857 4,200 3,750 3,890
29. Minyak Goreng Minyak Kita (ltr) 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700
30. Minyak goreng curah (ltr) 21,357 21,500 21,417 21,438 21,500 21,583 21,417 21,700 21,417 21,583 21,500 21,417 21,250 21,300 21,000 21,250 21,357 21,500 21,357 21,700 21,000 21,413
31. Minyak goreng premium Bimoli (ltr) 23,667 23,400 23,667 23,000 23,400 23,500 23,667 23,800 23,667 23,500 23,143 23,667 23,333 23,800 23,000 23,333 23,429 23,400 23,429 23,800 23,000 23,463
32. TOMAT (kg) 14,429 14,200 13,600 13,625 14,000 14,000 14,167 14,200 14,000 13,333 13,571 13,167 12,333 13,200 11,600 11,000 11,429 10,600 9,714 14,429 9,714 12,956
33. KENTANG (Uk. Sedang) kg 15,143 15,400 15,333 15,000 15,000 14,833 15,000 15,200 15,833 15,667 16,000 16,500 15,833 16,800 16,600 16,333 16,667 15,800 16,429 16,800 14,833 15,756
34. SAWI HIJAU (kg) 13,857 14,000 13,667 14,875 15,400 15,333 14,833 15,400 16,167 16,667 16,000 16,167 16,167 16,400 14,400 15,333 15,286 15,400 14,857 16,667 13,667 15,274
35. KANGKUNG (kg) 10,857 11,200 11,333 11,250 11,600 11,667 12,500 13,400 13,000 13,000 12,857 13,000 13,200 13,000 11,700 12,250 12,214 12,500 11,786 13,400 10,857 12,227
36. TIMUN (Uk. Sedang) (kg) 8,857 8,600 9,400 11,625 12,000 12,000 11,500 11,200 14,000 16,000 17,000 20,000 19,667 14,403 15,400 14,833 15,000 14,400 15,286 20,000 8,600 13,746
37. KACANG PANJANG (kg) 13,429 12,000 14,833 14,625 12,600 13,833 15,333 15,600 17,000 16,333 18,143 17,833 15,333 17,800 15,400 14,500 15,286 14,600 16,714 18,143 12,000 15,326
38. SKM Bendera Kaleng 370 gr (kg) 13,143 13,200 13,167 13,250 13,200 13,167 13,167 13,200 13,167 13,167 13,286 13,167 13,167 13,200 13,200 13,167 13,143 13,200 13,143 13,286 13,143 13,184
39. Susu Bubuk Dancow Vanilla 400 gr (kg) 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000
40. Telur Ayam Ras (kg) 23,929 23,500 24,167 24,250 23,800 24,000 24,000 23,800 23,833 23,750 24,143 24,667 25,333 25,800 25,800 26,250 26,643 26,600 26,571 26,643 23,500 24,781
41. Telur Ayam Kampung (kg) 61,429 62,000 63,167 62,500 62,000 60,000 63,167 61,800 63,167 60,000 64,143 63,167 61,600 61,400 59,000 63,333 61,429 62,000 61,429 64,143 59,000 61,933
42. Tempe (kg) 13,833 13,600 14,667 14,125 13,600 13,833 14,667 14,600 14,667 13,833 14,714 14,667 13,833 14,600 13,400 13,833 14,000 13,600 14,000 14,714 13,400 14,109
43. Tahu putih (kg) 16,333 15,200 16,833 17,000 15,200 16,000 16,833 16,200 16,833 16,000 17,286 16,833 16,000 16,200 16,800 16,000 16,571 15,200 16,571 17,286 15,200 16,310
44. Terigu Segitiga Biru (kg) 13,000 13,000 13,000 13,000 13,000 13,000 13,000 13,000 13,083 13,083 13,071 13,083 13,083 13,000 12,900 13,083 13,071 13,100 13,071 13,100 12,900 13,033
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