Pencarian Data

Perkembangan Harga Pangan

Periode :
Pasar : Anda tidak memilih pasar
No. Nama Komoditas (Rp) Tertinggi Terendah Rata-Rata
01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
1. Bawang Putih Honan (kg) 31,333 31,833 32,250 32,250 31,000 31,200 32,167 30,833 31,600 30,667 30,800 30,800 30,500 30,667 31,200 30,667 30,667 31,625 32,571 32,571 30,500 31,296
2. Bawang Putih Kating (kg) 42,000 42,000 40,000 40,000 41,667 42,000 40,000 42,000 42,000 42,000 42,400 42,400 42,500 42,000 40,400 42,000 42,000 41,625 40,571 42,500 40,000 41,556
3. Bawang merah (kg) 32,833 36,167 34,250 34,250 32,500 33,000 32,833 32,333 32,800 33,500 33,800 33,400 33,750 33,000 33,600 33,500 33,500 35,500 35,571 36,167 32,333 33,689
4. Bawang Bombay (kg) 30,667 32,333 33,000 33,000 30,667 30,800 32,000 30,667 31,400 31,500 31,800 31,800 31,000 31,833 32,400 31,500 31,500 32,375 32,857 33,000 30,667 31,742
5. Beras Premium-SJ (kg) 16,500 16,583 16,500 16,500 16,533 16,500 16,533 16,533 16,400 16,533 16,500 16,500 16,625 16,450 16,440 16,450 16,450 16,525 16,529 16,625 16,400 16,504
6. Beras Medium - Bulog (kg) 12,483 12,750 12,500 12,500 12,483 12,500 12,483 12,483 12,500 12,483 12,500 12,500 12,500 12,483 12,480 12,483 12,483 12,675 12,629 12,750 12,480 12,521
7. Pisang Ambon (kg) 12,167 12,167 12,000 12,000 12,167 12,600 11,667 12,167 12,000 12,167 12,600 12,600 13,000 12,167 11,600 12,167 12,167 11,875 11,429 13,000 11,429 12,142
8. Jeruk Lokal (kg) 17,833 17,833 16,750 16,750 17,833 17,400 17,833 17,833 18,600 18,167 17,800 17,800 17,250 18,500 18,200 18,500 18,500 18,875 18,286 18,875 16,750 17,923
9. Cabai Merah Besar (kg) 34,333 35,667 36,500 36,500 47,667 42,500 56,250 52,667 57,500 53,333 50,000 52,500 54,000 57,667 57,333 51,750 45,500 47,833 49,200 57,667 34,333 48,353
10. Cabai Merah Keriting (kg) 31,667 35,667 35,750 37,000 41,167 42,400 45,000 47,500 48,400 47,833 50,000 52,000 57,000 56,500 53,800 52,333 49,333 50,375 51,429 57,000 31,667 46,587
11. Cabai Rawit lokal (kg) 60,833 60,833 60,000 63,750 63,333 63,000 63,333 65,333 66,400 65,000 65,000 65,000 66,250 65,000 68,400 63,400 68,333 66,875 68,571 68,571 60,000 64,665
12. Cabai rawit merah caplak (kg) 58,667 61,667 63,750 63,750 67,667 67,600 69,167 68,667 70,000 68,333 67,400 67,400 68,000 68,667 70,600 70,833 70,000 70,000 70,143 70,833 58,667 67,490
13. Daging Sapi Has Dalam / Super (kg) 142,000 142,000 140,000 140,000 142,000 141,250 144,000 142,000 144,000 142,000 141,250 141,250 141,667 142,000 141,250 142,000 142,000 144,286 120,233 144,286 120,233 140,799
14. Daging Tetelan (kg) 80,833 80,000 81,250 81,250 80,833 81,000 78,333 80,833 78,000 80,833 81,000 81,000 71,250 80,833 81,000 80,833 80,833 78,125 77,857 81,250 71,250 79,784
15. Daging Sapi Has Luar / Biasa (kg) 138,000 138,000 137,500 137,500 138,000 137,500 140,000 138,000 138,750 138,000 137,500 137,500 136,667 138,000 138,000 138,000 138,000 140,000 140,000 140,000 136,667 138,154
16. Daging Ayam Ras (kg) 42,000 41,000 42,500 42,500 42,000 42,000 41,167 42,000 40,000 41,667 41,600 41,600 40,750 40,833 42,000 40,833 40,833 39,500 40,143 42,500 39,500 41,312
17. Daging Ayam Kampung (kg) 68,750 71,000 70,000 70,000 68,750 68,750 70,000 68,750 68,333 68,750 68,750 68,750 66,667 68,750 70,000 68,750 68,750 71,000 72,500 72,500 66,667 69,316
18. Garam halus (kg) 15,167 15,333 14,750 14,750 15,167 15,000 15,167 15,167 43,801 15,167 15,000 15,000 15,750 15,167 15,000 15,167 15,167 15,500 15,429 43,801 14,750 16,666
19. Gula pasir curah - rosebrand (kg) 18,417 18,333 18,375 18,375 18,417 18,400 18,333 18,417 18,300 18,417 18,400 18,400 18,500 18,417 18,400 18,417 18,417 18,375 18,357 18,500 18,300 18,393
20. Ikan Bandeng (kg) 36,250 37,000 36,667 36,667 36,250 36,667 36,250 36,250 40,000 36,250 36,667 36,667 35,000 36,250 36,250 36,250 36,250 36,600 36,600 40,000 35,000 36,568
21. Ikan Kembung Biasa (kg) 44,167 43,333 45,000 45,000 44,167 43,000 45,833 44,167 43,000 44,167 43,000 43,000 41,250 44,167 46,000 44,167 44,167 43,750 45,000 46,000 41,250 44,018
22. Ikan tongkol (kg) 40,000 40,833 40,000 40,000 39,167 39,000 39,167 39,167 37,000 39,167 39,000 39,000 37,500 39,167 40,000 39,167 39,167 38,750 39,286 40,833 37,000 39,186
23. Udang putih (kg) 75,000 74,167 73,750 73,750 74,167 75,000 75,833 74,167 78,000 74,167 73,750 75,000 73,750 74,167 73,000 74,167 74,167 75,625 75,000 78,000 73,000 74,559
24. Ikan Asin Teri Medan (kg) 128,000 131,667 130,000 130,000 125,833 128,000 125,833 125,833 128,000 125,833 128,000 128,000 130,000 125,833 127,000 125,833 125,833 128,125 129,286 131,667 125,833 127,732
25. Jagung Pipilan (kg) 10,000 10,400 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000 10,000 9,333 10,000 10,000 10,000 10,000 10,333 10,333 10,400 9,333 10,021
26. Kacang Hijau 30,000 29,667 30,000 30,000 30,000 30,000 30,000 30,000 29,600 30,000 30,000 29,500 29,500 30,000 30,000 30,000 30,000 29,750 29,714 30,000 29,500 29,881
27. Kacang Tanah Kupas 36,500 36,833 37,250 37,250 36,833 36,600 38,167 37,167 36,600 37,167 36,600 35,750 35,750 37,167 37,800 37,167 37,167 37,625 38,857 38,857 35,750 37,066
28. Singkong (kg) 3,833 3,667 4,000 4,000 3,833 3,800 4,000 3,833 3,600 4,000 4,000 4,000 4,250 4,200 4,250 4,167 4,167 4,000 4,000 4,250 3,600 3,979
29. Minyak Goreng Minyak Kita (ltr) 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700 15,700
30. Minyak goreng curah (ltr) 21,083 21,417 21,375 21,375 21,083 21,300 21,250 21,083 21,300 21,083 21,300 21,300 21,375 21,083 21,100 21,083 21,083 21,438 20,900 21,438 20,900 21,211
31. Minyak goreng premium Bimoli (ltr) 23,333 22,833 23,750 23,750 23,333 23,400 23,667 23,333 23,400 23,333 23,400 23,400 23,500 23,333 23,600 23,333 23,333 23,000 23,143 23,750 22,833 23,378
32. TOMAT (kg) 7,667 8,500 8,500 8,500 8,333 7,800 8,167 8,667 8,400 9,000 9,400 9,400 9,250 9,500 8,200 8,000 8,333 9,250 10,286 10,286 7,667 8,692
33. KENTANG (Uk. Sedang) kg 16,167 16,167 16,500 16,500 16,167 16,200 16,333 16,167 15,800 16,000 16,000 16,000 15,500 15,833 16,400 15,600 15,833 15,750 16,000 16,500 15,500 16,048
34. SAWI HIJAU (kg) 15,667 16,167 16,750 16,750 15,667 16,400 15,667 15,667 14,400 15,667 16,400 16,400 17,500 15,667 15,800 16,400 15,667 15,562 15,643 17,500 14,400 15,992
35. KANGKUNG (kg) 12,917 13,583 14,250 14,250 12,917 13,900 12,500 12,583 11,900 12,583 13,500 13,500 13,875 12,583 12,600 12,700 12,583 12,500 12,500 14,250 11,900 13,038
36. TIMUN (Uk. Sedang) (kg) 8,833 9,333 9,000 8,500 8,333 8,400 8,167 8,167 8,000 8,000 8,000 8,000 8,500 8,167 8,600 8,600 8,333 8,875 8,857 9,333 8,000 8,456
37. KACANG PANJANG (kg) 19,167 19,167 20,000 20,000 20,833 21,000 20,833 20,833 16,000 20,833 21,000 21,000 20,000 20,833 22,000 20,833 20,833 20,375 21,143 22,000 16,000 20,352
38. SKM Bendera Kaleng 370 gr (kg) 13,167 13,333 13,250 13,250 13,167 13,200 13,167 13,200 13,200 13,167 13,600 13,500 13,500 13,500 13,600 13,500 13,500 13,500 13,571 13,600 13,167 13,362
39. Susu Bubuk Dancow Vanilla 400 gr (kg) 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000 4,000
40. Telur Ayam Ras (kg) 24,750 24,750 24,833 24,625 24,900 24,900 25,000 25,000 25,200 25,333 25,400 25,400 25,500 25,417 25,300 25,417 25,417 25,312 25,143 25,500 24,625 25,137
41. Telur Ayam Kampung (kg) 63,333 63,333 64,750 64,750 63,333 62,000 65,667 63,333 62,800 63,333 62,000 62,000 64,750 63,333 65,800 63,333 63,333 63,125 64,857 65,800 62,000 63,640
42. Tempe (kg) 13,833 13,833 14,500 14,500 13,833 13,600 14,667 13,833 13,600 13,833 13,600 13,600 14,000 13,833 14,600 13,833 13,833 14,125 14,714 14,714 13,600 14,009
43. Tahu putih (kg) 16,000 16,000 15,250 15,250 16,000 15,200 17,000 16,000 15,800 16,000 15,200 15,200 16,250 16,000 16,200 16,000 16,000 17,125 17,429 17,429 15,200 15,995
44. Terigu Segitiga Biru (kg) 13,083 13,083 13,125 13,125 13,083 13,100 13,083 13,083 13,100 13,083 13,100 13,375 13,375 13,083 13,100 13,083 13,083 13,062 13,071 13,375 13,062 13,120
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